Jobs Available

We are currently seeking to recruit a full-time Food & Beverage Supervisor to maintain high-quality standards through all our F&B outlets, by directing and coordinating all activities and providing assistance to employees. Reporting to the Food & Beverage Manager, the selected candidate will be responsible for:
  • Acknowledge our guests, hosting, answering the telephone accordingly;
  • Greeting, and seating guests;
  • Handling complains;
  • Provide a high standard of service;
  • Continuously provide feedback to improve the department operating procedures;
  • Handle money transactions, cash float, and billing procedures;
  • Communicate with the team to ensure excellent and consistent service.
The ideal candidate must:
  • Be a natural leader who is customer-oriented, having a pleasant and smart personality;
  • Adapt to a fast and ever-changing environment;
  • Be flexible and willing to work irregular hours including, morning, evening, weekends and public holidays;
  • A good team player with a positive attitude;
  • Be fluent in English and in possession of a valid Food Handling Certificate;
  • Have a minimum of 3 years working experience in a similar role.
We are seeking to recruit a full-time Maintenance Coordinator to provide administrative and general assistance in the running of the maintenance team. Reporting to the Head of Maintenance, the selected candidate will be responsible for:
  • Performing tasks associated with daily upkeeping
  • Managing the maintenance filing system
  • Drafting POs and get required approval related to quotes and purchases
  • Liaising with the finance department with related documentation
  • Keeping maintenance logs for all machinery
  • Developing and implement maintenance plans
  • Understanding and implement company quality control standards
  • Keeping track of maintenance supply inventory
  • Any other related duties as it may be required.
The ideal candidate must have:
  • General Technical Knowledge across all maintenance tasks
  • Electrician's Licence A&B or equivalent
  • Proficiency with Spreadsheets and MS Office
  • Time-management skills with the ability to deliver multiple tasks/projects to deadlines
  • Strong communication, analytical and problem-solving skills
  • Organisational Skills
We're looking to recruit full-time and/or part-time Chefs to join our dynamic kitchen brigade in the following positions:
  • Sous Chef
  • Junior Sous Chef
  • Chef Tournant
  • Chef de Partie
  • Commis Chef
Applicants must have previous experience working in similar positions and must be able to clearly communicate in English.  Candidates with previous experience in à la carte environment will be given preference.
Having full responsibility for the sushi kitchen and respective stations with regards to the planning, preparation, set-up, and execution of food items. Maintaining high standards in quality, service and facilities in all areas.
The selected candidates will be responsible for;
  • Greeting all customers visiting the Aquarium
  • Inform and educate customers about the aquarium exhibits
  • Guiding and giving presentations to groups during their visit
  • Ensure that customers have an unforgettable experience
We are looking for presentable and approachable individuals, who are customer-oriented, enjoy working in a team and are comfortable to speak to the general public. The selected candidate must have excellent face-to-face communication skills, work under pressure and continuous willingness to learn. Candidates having knowledge of the biology of fish and customer-oriented roles will be given preference. Candidates must be willing to work flexible hours which will include weekends and public holidays, and able to clearly communicate in English. We are looking for both part-time and full-time positions.